|It Went That-a-Way|
Don' let the picture fool you, it's over at my food blog, Mocavore. Remember how I said I was gonna start spinning off topics? Well, I got on my ass and did it.
Mocavore is where I'll put up the canning, where there will be foraging reports and recipes. Oh, and the Garden series that used to be here? It's gonna root itself over there now. Food from the stone age to what's still on the stove may be featured. I'll ramble about my eating habits and bramble about agribusiness. Also, there will be pie. Or maybe just a crisp. I am not enough of a foodie to care about crust.
As for now, there's the initial post, which aims to make sense of what the blog will be, but will lok like a wider and wider miss as time goes by. "Mocavore" means nothing. I went with it out of lassitude (roll over the first letter of Locavore) and egomania.
Anyway, that's where the food is. There are a few more posts up as well, about gardening and what's in the pantry, as well as the most recent, which is about this.